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Polish Mix in Summer Sausage

post #1 of 4
Thread Starter 

I've got a mix for 25 pounds of Polish sausage that I would like to use up. Was wondering how this would work to stuff and smoke in summer sausage casings? I can see why it shouldnt work? and I would add a little ECA to give it a nice tang

post #2 of 4
Quote:
Originally Posted by Ron Forst View Post

I've got a mix for 25 pounds of Polish sausage that I would like to use up. Was wondering how this would work to stuff and smoke in summer sausage casings? I can see why it shouldnt work? and I would add a little ECA to give it a nice tang



Will work, ya just have larger slices to eat  sausage.gif

post #3 of 4

It is still polish, just bigger. nothin wrong with that.

post #4 of 4
Quote:
Originally Posted by Ron Forst View Post

I've got a mix for 25 pounds of Polish sausage that I would like to use up. Was wondering how this would work to stuff and smoke in summer sausage casings? I can see why it shouldnt work? and I would add a little ECA to give it a nice tang



Add about 10tbs of mustard seed (if there isn't that much already), and 1 1/2 lbs sharp cheddar (you could also de-vein, de-seed and chop 1 1/2 cup of  jalepeno). And call it summer sausage! I assume your mix also has the appropriate cure for 25lbs of meat? And yes ECA would be a nice touch.

 

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