or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › First Fatty on our new WSM
New Posts  All Forums:Forum Nav:

First Fatty on our new WSM

post #1 of 10
Thread Starter 

this was a joint effort with the wife and I.  She cooked up some hasbrowns and added onions, red pepper, mushroom and cheese.  she used two pounds of sausage and weaved the bacon herself.  We put it on the WMS as we did some yard work and shazam.  Looking forward to making many more of these.  Thanks for all the tips.

 

first fatty.jpg

 

 

first fatty 2.jpg

 

 

post #2 of 10

Looks fantastic!. How long did it take you to cook on the WSM?

I have a 22.5 WSM and want to cook a fattie on it eventually. grilling_smilie.gif

post #3 of 10

Wow that looks great! I slice them up and use the leftovers for breakfast sammies, just add a fried egg, some cheese and put it on a bagel, english muffin etc!!! Yummo!

post #4 of 10
Quote:
Originally Posted by SmokinHusker View Post

Wow that looks great! I slice them up and use the leftovers for breakfast sammies, just add a fried egg, some cheese and put it on a bagel, english muffin etc!!! Yummo!

That the way we do the leftovers icon14.gif
post #5 of 10
Looks very tasty!
post #6 of 10

Wow, looks great! drool.gif

post #7 of 10
Thread Starter 

took right at three hours.  kept the temps right at 250.  that was two pounds of sausage though.  A one pounder would not take as long.

post #8 of 10
Great idea with the leftovers. Only problem is I have never had and leftover faitties. Lol
post #9 of 10

That looks mighty tasty - congrats on the first one 

post #10 of 10
Quote:
Originally Posted by bigreido View Post

took right at three hours.  kept the temps right at 250.  that was two pounds of sausage though.  A one pounder would not take as long.



Cool. Thanks for that info. icon14.gif

 

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › First Fatty on our new WSM