SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Some more cheese...
New Posts  All Forums:Forum Nav:

Some more cheese...

post #1 of 2
Thread Starter 
While taking care of yard stuff yesterday, I figured it would be a good day to smoke some cheese. Kinda get it going and forget about it until the smoke stops.
It was 45 degrees out so it was a good cold smoking day.

Havarti and Pepper jack.


Went with Apple in the AMZNPS.


Temp stayed around 75, no added ice in the bowl neccessary.


Cooling in the basement for 2 hours and then into foodsaver bags for 2 months.
Color was really nice.


Also, a big thanks to Todd for taking care of my last AMZNPS pellet order and saving me a few bucks! Great guy!
Thanks for looking.
post #2 of 2
Looks great!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Cheese
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Cheese › Some more cheese...