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Some more cheese...

post #1 of 2
Thread Starter 
While taking care of yard stuff yesterday, I figured it would be a good day to smoke some cheese. Kinda get it going and forget about it until the smoke stops.
It was 45 degrees out so it was a good cold smoking day.

Havarti and Pepper jack.

Went with Apple in the AMZNPS.

Temp stayed around 75, no added ice in the bowl neccessary.

Cooling in the basement for 2 hours and then into foodsaver bags for 2 months.
Color was really nice.

Also, a big thanks to Todd for taking care of my last AMZNPS pellet order and saving me a few bucks! Great guy!
Thanks for looking.
post #2 of 2
Looks great!
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