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Dry Salami

post #1 of 10
Thread Starter 

Few weeks back i made up 2 chubs of salami to put in my cure cabinet. Tonight i needed to slice one and look. Here is what i seen.

When i tied the chubs they were tied tight. Notice the shrinkage.
dcs1

Sorry i didnt have the flash on

The casing used is protein lined.
dcs2



Im happy with how they are progressing. They do need a few more weeks as they are still soft in the middle.
dcs


Going to re hang and let them go. Next time i will make smaller length chubs.

post #2 of 10

Now you're forcing me to clean out my garage and go buy another fridge to put out there and make a curing cabinet, aren't you?  AREN'T YOU???

 

(Dang, I hope you are!!!)  lol!  Looks delicious!

post #3 of 10

Looks great.  Did you use a Rytek recipe? 

post #4 of 10

you give me faith I can do it, dry salami is one of my favorite things in the world and yours looks amazing!

post #5 of 10

Very nice!! am going to make some Fuet this week also. 

post #6 of 10

You're out of control. I'm pretty new to this forum andI won't lie, you have more different types of good sausage's than anyone. Not just sausage or jerky, but all of these advanced meats. I'm very impressed and want to thank you for your recipes and photo's, etc, !!  You've inspired me to take my obsession to a new level! Cheers Nepas!

post #7 of 10

Looking good rick. Theres a problem with your curing chamber..... Theres this guy who has no patience who keeps going in there and cutting open all the sausage. Install a lock, give the key to the mrs and tell her not to give you the key till this date....... Your just like your sausage... Still soft in the middle..........biggrin.gif

 

Joe

post #8 of 10

looks great , lost plenty of Weight .

post #9 of 10

Wow that looks really good.  drool.gif

post #10 of 10
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Looking good rick. Theres a problem with your curing chamber..... Theres this guy who has no patience who keeps going in there and cutting open all the sausage. Install a lock, give the key to the mrs and tell her not to give you the key till this date....... Your just like your sausage... Still soft in the middle..........biggrin.gif

 

Joe

You been talking with my wife...HAHA

She tells me i been getting soft in my old age.

 

laugh1.gif

 

 

Thanks everyone
 

 

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