Just started smoking general food. I keep a journal of date, meat, rub, (no injections yet), wood/amount, temp/time.
In addition to online, my references are the "Dadgum good" book, "Smoke and Spice", and "Charcuterie" by Michael Ruhlman.
to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.
The forums are killing my (in other areas) productivity. I've already:
- picked up tips on smoking in the MES
- ideas for my next smoke. I'm doing a Boston Pork Butt that will become pulled pork.
Must ... get ... back ... to ... work ... well maybe tomorrow!
I have been up your way a couple times. My wife grew up in Lenoir. Nice to have another NC smoker on board. Why don't you join our NC Smokers group,
We are also having a NC gathering in 4 weeks.
Thanks for the welcome. I joined the NC smokers group. My wife's people are from Caswell County. We're headed there to celebrate her mother's 82 birthday on April 28, so I won't make this year's NC gathering.