or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Takin it to the next level.
New Posts  All Forums:Forum Nav:

Takin it to the next level.

post #1 of 13
Thread Starter 

 I have been smoking on a small charcoal Brinkman for about 5 years. Mostly turkeys and some salmon and cheese. We really love the flavor of the turkey and prefer it to the traditional "mom puts in in the oven the night before".

I have wanted to step up to a larger wood smoker but didn't see anything I liked at the local Lowes store so I did some online shopping. This week I am anticipating the arrival of my 48" Lang "Original".

Have been receiving Jeff's email newsletter for a few years and am now ready to dive into this.

Apart from the delicious smoked foods which I have sampled from a small store down the road, I have never worked with rubs and brines, etc. so I am feeling a bit overwhelmed.

I hope to make progress this summer as I learn from you folks and have ordered Jeff's recipes book.

I have spent this mild winter (here in northern Virginia) harvesting trees from our woodlot and have plenty of oak and hickory for fuel.

Hope to meet many of you here and look forward to all the new smoking experiences and stories.


post #2 of 13

Hello Tom and welcome1.gifto SMF - congrats on the new Lang 


Please do us a favor and update your profile with your location 


post #3 of 13

Welcome to SMF!...........Glad you are with us.......grilling_smilie.gif

post #4 of 13

Welcome and congrats on the new Lang!!!     I hear they are very nice units.

post #5 of 13

welcome1.gif Tom , to the SMFbiggrin.gif. Congratulations on the new Lang......now ya need to get it seasoned and fill it up with some good meat and post some Q-view , show and tell , like in School ; We love to drool drool.gif so get busy.....


Betty 004.JPG


Like this...............


Have fun and...

post #6 of 13

welcome to SMF Tom.... Glad to have you aboard.................icon14.gif



post #7 of 13
post #8 of 13
Thread Starter 

done. thanks. didn't realize the 100 char. limit until I had typed a novel.


post #9 of 13
Welcome to SMF welcome1.gif lots of great information on this site.
post #10 of 13
Welcome!!! Glad to have you with us.
post #11 of 13
post #12 of 13

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

post #13 of 13
Thread Starter 

Thanks everyone. I am overwhelmed. This site is awesome. I have cooked over coal only so far and need to play with the wood fire once I get the Lang sealed up properly. So much experience here for beginners to draw from.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Takin it to the next level.