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smoking boneless chicken breasts

post #1 of 8
Thread Starter 

I'm using an electric smoker and need info on temp and time for smoking boneless chicken breasts.

post #2 of 8

Hello

 

This post may have what you are looking for  http://www.smokingmeatforums.com/t/118621/questions-for-smoking-chicken-breasts

 

Joe

post #3 of 8

If they are skinless I would wrap them in bacon. The outside of the chicken gets kind of dry and tough without anything to keep it moist. I cook them that way at about 300* and they only take about an hour to hour and half. Just make sure they hit an IT of at least 165*. 

post #4 of 8
Thread Starter 

That helps.  Thank you I will give that a try.

post #5 of 8

Look at this post, no need for bacon if you don't need the extra step. 

 

 

http://www.smokingmeatforums.com/t/119341/healthy-smoked-turkey-works-bagel-sanwich#post_788817

post #6 of 8

Both are good options 

post #7 of 8
Quote:
Originally Posted by Scarbelly View Post

Both are good options 



x2

post #8 of 8
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