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Hey Folks

post #1 of 12
Thread Starter 

Cheers from Athens, GA.  I got a "Ranch Hand" smoker just last week for my birthday and after a week out of town I've been able to get it cured and smoked a pork loin.  Right now I've got a butt going.  I've been cooking and feeding people professionally and leisurely for over twenty years.  I've always relied on my trusty Weber grill and an "Orien" to get things done, but I just needed to step up my game.  I'm looking forward to getting tips and advice from everyone here and being part of the community.  



post #2 of 12

Hello Bryan and welcome1.gifto SMF - glad to have you here 

post #3 of 12

Welcome to the forum Smokin Bird! The only advice I can give now, is to get smoking!

post #4 of 12

Welcome to SMF....Hope you have as much fun as we all do.....grilling_smilie.gif

post #5 of 12

Welcome Bryan!!!welcome1.gif

post #6 of 12
Welcome to SMF it's nice to have you. Lots to learn here and great people as well.

Have fun and happy smoking
post #7 of 12

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

post #8 of 12
Thread Starter 

Thanks y'all, I appreciate the hospitality!  I pulled the first butt of my new smoker Sunday evening and it was great.  Looking forward to many more!

post #9 of 12

Hello Bryan and welcome to SMF!

post #10 of 12
Welcome to SMF, Bryan!
post #11 of 12

Welcome to SMF SmokinBird. Glad you're here.

post #12 of 12
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