Over the last few weeks I've done about 30 lbs. of cheese. Most of it was sharp Cheddar and I've done some hot pepper also. I used my AMNS with a blend of maple and cherry. I must apologize for being lazy as I didn't get many pics. I do have a few, and I'm doing 10 more lbs of cheddar this weekend so I'll get some better pics to share.
It all turned out great. The 2 week wait is a killer, but definitely worth it. I'll get some better pics next time. Enjoy!