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Been doing some cheeese.

post #1 of 4
Thread Starter 

Over the last few weeks I've done about 30 lbs. of cheese.  Most of it was sharp Cheddar and I've done some hot pepper also. I used my AMNS with a blend of maple and cherry.  I must apologize for being lazy as I didn't get many pics. I do have a few, and I'm doing 10 more lbs of cheddar this weekend so I'll get some better pics to share.

 

 

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It all turned out great.  The 2 week wait is a killer, but definitely worth it.  I'll get some better pics next time.  Enjoy!

 

post #2 of 4

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You have plenty of Q-view but now we all have to wait for 2 weeks

 

post #3 of 4
Quote:
Originally Posted by mballi3011 View Post

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You have plenty of Q-view but now we all have to wait for 2 weeks

 



 I hate this Wait

 

post #4 of 4

just used 4 oz of smoked sharp cheddar in a mac an cheese , aged 1 month. Totally worth the wait!!!

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