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help needed asap

post #1 of 7
Thread Starter 

I figured id try Rytek's recipie for kielbasa on page 107 and did a test fry and it is too salty for my taste i have no other pork here is there any way i can lessen the salt or should i put off stuffing till i get some more pork thanks

post #2 of 7

I would wait for some more pork......

 

 

Joe

post #3 of 7

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post #4 of 7

Yup i will wait for more meat

post #5 of 7



yeahthat.gif

 

 

post #6 of 7
More meat!
post #7 of 7
Thread Starter 

Thanks thats what i figured well i went and added 7lbs of pork with all other ingredients but salt added extra garlic ;-) and did test fry and it was much better will let it sit for a few hrs and try again thanks for the replys

 

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