help needed asap

yount

Meat Mopper

Original poster

Aug 11, 2009

278

10

North East,P.A

• Mar 25, 2012

• #1

I figured id try Rytek's recipie for kielbasa on page 107 and did a test fry and it is too salty for my taste i have no other pork here is there any way i can lessen the salt or should i put off stuffing till i get some more pork thanks

 

boykjo

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Apr 28, 2010

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Raleigh,NC

• Mar 25, 2012

• #2

I would wait for some more pork......

Joe

 

mballi3011

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Mar 12, 2009

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• Mar 25, 2012

• #3

                       

 

africanmeat

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Mar 28, 2011

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Cape Town South Africa

• Mar 25, 2012

• #4

Yup i will wait for more meat

 

shoneyboy

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Nov 3, 2010

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Denham Springs La

• Mar 25, 2012

• #5

 

jalan43

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Mar 13, 2011

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Ocean View, DE.

• Mar 25, 2012

• #6

More meat!

 

yount

Meat Mopper

Original poster

Thread starter

Aug 11, 2009

278

10

North East,P.A

• Mar 25, 2012

• #7

Thanks thats what i figured well i went and added 7lbs of pork with all other ingredients but salt added extra garlic ;-) and did test fry and it was much better will let it sit for a few hrs and try again thanks for the replys