Cold smoked dry cured chorizo.

bratrules said:

Well the fan is a regular old computer fan i set it up with some extra parts i had left over from a stir plate i made. Its 12v hooked to a 6v power supply. and as for humidity well this mini fridge has a little freezer unit and since its always around 56-58 it never freezes so i just wrap a super clean towel around the freezer unit. that keeps my humidity around 72-83% all the time. i just keep the door i little open to get some good air flow. also make sure every thing is super clean i use star-san which is for brewing but it works wonders here also. And as for learning how to cure sausage i just learn by doing hours upon hours of reading online mostly also check your local library. oh also the temp control is a unit that is used for brewing there not that expensive. hope that help if you got anymore questions let me know. 

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