BBQ whole chicken with red beans and rice!!

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bratrules

Smoking Fanatic
Original poster
Jun 7, 2010
339
17
Southern Cali.
So i had been it the mood for BBQ chicken for awhile now i here's what i came up with to feed the need lol. 

I brine my bird for 4 hours 

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then i smoked it using apple wood logs for 2 1/2 hours @ 325 or so i like my crisp skin.

also i did some chiles that my buddy gave me a bag of. just made some salsa with.

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after it was cooked through brushed it with a few coats of some homemade BBQ sauce. let it get nice and thick with BBQ.

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Ready to eat.

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Along with some homemade red beans and rice!! yummy a good homebrew to wash it down. (sorry no pic of the homebrew lol) 
 
Looks great!...JJ
 
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