So i had been it the mood for BBQ chicken for awhile now i here's what i came up with to feed the need lol.
I brine my bird for 4 hours
then i smoked it using apple wood logs for 2 1/2 hours @ 325 or so i like my crisp skin.
also i did some chiles that my buddy gave me a bag of. just made some salsa with.
after it was cooked through brushed it with a few coats of some homemade BBQ sauce. let it get nice and thick with BBQ.
Ready to eat.
Along with some homemade red beans and rice!! yummy a good homebrew to wash it down. (sorry no pic of the homebrew lol)