This is just wrong...
I hate teasing pics, but my daughter took off with my camera during the assembly!
I started with 10 lbs of pork shoulder meticulously cut from the bone,ground and mixed... but this is all I have:
Hanging in my new, cheapest possible, analog, Masterbuilt, no frills, $149, from Cabela's, get it quick !!!! smoker... it'll be modded, believe me!
Notice the AMNPS at the bottom... it didn't work...stupid me, electric smoker, no air flow! The pellets (50% hickory - 50% oak) worked great in the Masterbuilt though..
155ish for and hour, 165ish and smoke for an hour and 165 for 3 hours later...
I felt so wrong doing the water bath...
But...
the bag didn't come off very well...and that one never met a fridge...
That was the fastest I've ever seen 2 lbs of pork disappear!
These are in the fridge blooming...
I used a custom blend from a local Amish store, but I think this is the recipe:
http://lpoli.50webs.com/index_files/NewJerseyPorkRoll.pdf
I added 4 ozs of molasses to it because the mix had it as an alternative.
I will be doing a mod on this smoker so I can control the temps, but right now, my house smells like sugar glazed smoked Spam.
That's the best way i can describe it for those of you that haven't had pork roll.
Good pork roll... this is better than Taylors!
I hate teasing pics, but my daughter took off with my camera during the assembly!
I started with 10 lbs of pork shoulder meticulously cut from the bone,ground and mixed... but this is all I have:
Hanging in my new, cheapest possible, analog, Masterbuilt, no frills, $149, from Cabela's, get it quick !!!! smoker... it'll be modded, believe me!
Notice the AMNPS at the bottom... it didn't work...stupid me, electric smoker, no air flow! The pellets (50% hickory - 50% oak) worked great in the Masterbuilt though..
155ish for and hour, 165ish and smoke for an hour and 165 for 3 hours later...
I felt so wrong doing the water bath...
But...
the bag didn't come off very well...and that one never met a fridge...
That was the fastest I've ever seen 2 lbs of pork disappear!
These are in the fridge blooming...
I used a custom blend from a local Amish store, but I think this is the recipe:
http://lpoli.50webs.com/index_files/NewJerseyPorkRoll.pdf
I added 4 ozs of molasses to it because the mix had it as an alternative.
I will be doing a mod on this smoker so I can control the temps, but right now, my house smells like sugar glazed smoked Spam.
That's the best way i can describe it for those of you that haven't had pork roll.
Good pork roll... this is better than Taylors!