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Which wood for ribs?

post #1 of 8
Thread Starter 
Ok I'm doing ribs tomorrow using Todd's amazing smoker. The pellets I have to chose from are as follows: Cherry, Maple, Oak, Pecan, Hickory, Apple, Pitmaster Blend, 1/3 each of oak, hickory, maple, i think
post #2 of 8

I hear the Pitmaster is the bomb. I have used a combo of hickory and cherry and a combo of hickory and pecan 

post #3 of 8

Cherry is excellent on Ribs....................

post #4 of 8

I use maple a lot and am very happy with it.

post #5 of 8

I'm a cherry wood kind of guy.

post #6 of 8

 I use hickory more than anything else.

 

 

 Chuck

 

post #7 of 8

Hickory is great with ribs, and pretty much everything.

post #8 of 8

Pitmaster Pellets smell and taste awesome on Ribs. First time I used it the Family declared them to be the Best Ever. Oldest Cheffie Daughter already requested Ribs with Pitmaster for Memorial Day weekend...JJ

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