First Smoke on my 22" WSM....Overnight!

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eth555

Newbie
Original poster
Oct 15, 2011
25
10
SE MN
Last night I did a couple of Boston Butts on my Craiglist Score.  Started about 6:30pm, put Butts on at 7:30pm and this morning at around 7:30am they were at 200 and pulled.  They are sitting in a cooler resting now.  I have to say I am very impressed with the lack of attention the WSM needs; I was not disappointed!  I did use water in the pan as this was my first smoke in it, next time I think I will use sand,a clay saucer or something.  I was able to catch the temp on the way up easily, using minion method.  I have done a quite a few cooks using the smokenator in my weber kettle; so it was very nice not having to tend things every hour to hour and  half.    I also used my Maverick ET-732 with the alarms set in case something went wrong; but it went good so far.  I am going to use SoFlaQuer finishing sauce.  I will add pics of the done product!  

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I absolutly love my WSM's and you will to, SoFlaQuer's finishing sauce is the bomb, i have smoked pulled pork for a coulple hundred a few times with the hog roaster and people just rave about how great the pork is, great looking shoulder ya got there, enjoy your new smoker!
 
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