Chorizo Looking

BGKYSmoker

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Rineyville, KY

• Mar 23, 2012

• #1

Waiting got the best of me. Gotta look.

Like what i see. Taste is there but needs more dry time. Look and taste again in 3 weeks.

 

 

DanMcG

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• Mar 23, 2012

• #2

Looks good to me Rick

 

diggingdogfarm

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• Mar 23, 2012

• #3

They look very nice.

 

bama bbq

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• Mar 23, 2012

• #4

Look is absolutely there.

 

shoneyboy

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• Mar 23, 2012

• #5

 3 weeks is a long time for me to wait, but I guess I will be here waiting to see how it turns out......LOL JK It does look great so far !!!!

 

Last edited: Mar 25, 2012

boykjo

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• Mar 24, 2012

• #6

Great looking chorizo Rick... How was the taste

Joe

 

slownlow

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• Mar 24, 2012

• #7

looking good.   I'll bet that wait is hard!

 

BGKYSmoker

Nepas OTBS #242

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• Mar 24, 2012

• #8

boykjo said:

Great looking chorizo Rick... How was the taste

Joe

Click to expand...

taste is real good, just wish they was done. still kinda squishy in the middle.

 

BGKYSmoker

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• Apr 1, 2012

• #9

The chorizo is a couple days from being done. Turned out real good. Getting to like the dry cured items.

This morning the chorizo is at 4 weeks. My wife said oh that taste good.

Looks like chorizo going to take a trip to FL.

 

big casino

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• Apr 1, 2012

• #10

Nice lookin chorizo Rick, the color and and texture looks consistent the whole way through, Nice Job

 

jalan43

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• Apr 1, 2012

• #11

Looks delicious right now!

 

chorizodahitman

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• Apr 1, 2012

• #12

Wow. Looks awesome!

 

chorizodahitman

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• Apr 1, 2012

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Wow. Looks awesome!

 

skully

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In My Smokehouse

• Apr 1, 2012

• #14

great job....care to share the recipe.....

 

BGKYSmoker

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• Apr 1, 2012

• #15

SKULLY said:

great job....care to share the recipe.....

Click to expand...

Charcuterie book pg 150.

 

johnnie walker

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• Apr 2, 2012

• #16

The chorizo looks yummy, Rick! I bet that would be good thin sliced on a pizza.

 

jrod62

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• Apr 2, 2012

• #17

Johnnie Walker said:

The chorizo looks yummy, Rick! I bet that would be good thin sliced on a pizza. :drool

Click to expand...

That was what i was thinking. Put some on a pizza
Looks great Rick !

 

scarbelly

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• Apr 3, 2012

• #18

That is a thing of beauty - another home run 

 

sam3

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• Apr 3, 2012

• #19

Best thing I've seen on SMF so far. Beautiful job Rick.

 

diesel

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• Apr 3, 2012

• #20

Very well done!  I see you used Rulhman's book..  I have made just about everything in that book except for dry cured meat.  And that is on the list.