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cooking time and temp

post #1 of 3
Thread Starter 

I bought some sausage to smoke at the meat market today and was wondering what temp and appr. how long I will have to have them in the smoker. This is my first time smoking sausage and need some advise. Thanks

post #2 of 3

do you know if the sausage was made with a cure in it?

post #3 of 3
250 or higher if it is fresh sausage. If its cured then anytemp will be fine.
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