Smoking for my Bday - Qview

nevrendin

Newbie

Original poster

Sep 13, 2010

21

10

Plainfield, IL

• Mar 23, 2012

• #1

I'm going to smoking pork butt, brisket, ribs, and abts for my birthday party this weekend. Hopefully it all turns out ok. I accidentally bought the boneless pork butts at costco but i will make the best of it; if anyone has suggestion on dealing with the boneless butt, i will be happy to read those. I put my rub on the pork butt and brisket this morning because i will be doing an overnight smoke.  Wish me luck; i will be posting pictures of my progress.

Here is the 16lbs of boneless pork butt

Here is the brisket

Pork butt and brisket

 

harleysmoker

Smoking Fanatic

Dec 8, 2011

378

12

Naples, FL

• Mar 23, 2012

• #2

Happy Birthday, sounds like it will be a good time. I have cooked a couple of boneless butts. Mine were kind of falling apart before I put them on the smoker so I got some butcher twine and tied them up to keep them from falling apart. I just went to the meat department in the grocery store and asked for some and the butcher gave it to me.

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Mar 23, 2012

• #3

Happy Birthday. :yahoo:
Sound like its going to be a full smoker!
keep the Q-views coming.

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Mar 23, 2012

• #4

Happy birthday nevrendin! The butts and brisket look good.  Would you mind updating your profile with your location. Thanks.

 

realtorterry

Master of the Pit

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SMF Premier Member

Jun 5, 2009

2,859

79

Bullhead City, AZ

• Mar 23, 2012

• #5

this one is going to take a large popcorn

 

Dutch

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OTBS Admin

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Jul 7, 2005

7,135

498

Midvale, UT

• Mar 23, 2012

• #6

Boneless butts in my opinion takes a little longer to smoke weight for weight than a bone in. I think that the bone conducts heat to the interior of the butt and allows it to cook from the inside out as well as from the outside in.  Since your cooking a brisket anyway, the time difference won't matter since the brisket will take the longest time.

Happy Birthday and enjoy the smoke.

 

nevrendin

Newbie

Original poster

Thread starter

Sep 13, 2010

21

10

Plainfield, IL

• Mar 26, 2012

• #7

Alright here are some more pictures, 

Jalapeño Cream cheese stuffed chicken then wrapped in bacon

Making ABTs with chorizo, cheddar, cream cheese.

Ribs

My Smokers

Monitoring from indoors

Pork before the foil.

The finished product.

I would have taken more pictures but as guest were showing up i was trying to hurry up to feed them.  Thanks for looking.

 

bigblue

Smoke Blower

Mar 21, 2012

81

13

rutland , vermont

• Mar 26, 2012

• #8

looks great 

what was that extra rub you put on the ribs, when you first put them on the grill ?

 

jrod62

Smoking Guru

OTBS Member

Group Lead

Jun 13, 2011

5,010

41

New Athens IL

• Mar 26, 2012

• #9

Looks like it turn out great for you !!!!!!!!!
:drool

 

big sexy

Smoke Blower

Aug 15, 2011

139

10

Columbus, Ohio

• Mar 26, 2012

• #10

Wish I would have gotten an invite to that party.  Looks great, and lots of food!

 

harleysmoker

Smoking Fanatic

Dec 8, 2011

378

12

Naples, FL

• Mar 26, 2012

• #11

Looks good!

 

scarbelly

Gone but not forgotten. RIP

OTBS Member

Jul 26, 2009

14,315

73

• Mar 26, 2012

• #12

Looks like a heck of a birthday

 

johnnie walker

Smoking Fanatic

Nov 24, 2011

767

13

NW Ohio

• Mar 26, 2012

• #13

Dang! nevrendin, that is a bunch of good looking food.

How did the chicken turn out?

 

nevrendin

Newbie

Original poster

Thread starter

Sep 13, 2010

21

10

Plainfield, IL

• Mar 26, 2012

• #14

BigBlue - that was just regular brown sugar.

JohnnieWalker - The chicken was really good, next time i'm going to use the whole jalapeño. This time i took out the seeds and viens.  I was looking for a bit more of a kick.

Everyone - thanks again for looking.