Sirloin tip to roast beef

realtorterry

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Bullhead City, AZ

• Mar 22, 2012

• #1

Had to give my new slicer a work out so I thought why not roast beef. I happened to check the deli price of 11.99 a LB? the raost was on sale for 2.99 a LB so I got 3 LBS for 10.00.

Fresh & ready

A little Montreal Seasoning

A little JU under the roast

Be back soon with more. My WSM got out of hand at 325 so I'm working her back down

 

B

big andy a

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Loudon, Tennessee

• Mar 22, 2012

• #2

Curt.

 

boykjo

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• Mar 22, 2012

• #3

 

realtorterry

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• Mar 22, 2012

• #4

So here we are at the 2 hour mark. I just now probed it. Its already reading 130? awfully fast? Looks alot pink & completely not firm, but I know my probes are right? I'm taking it to 140  & letting it coast to 145 just to be safe. I think I'll thermapen it as well just to be safe!

 

thoseguys26

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• Mar 22, 2012

• #5

 

realtorterry

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• Mar 22, 2012

• #6

fresh out of the foil & going into the frige overnight

 

boykjo

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• Mar 23, 2012

• #7

They do tend to get to temp pretty quick... Looking great..... Ohhhhh.... that new slicer is lonely............

Joe

 

jrod62

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• Mar 23, 2012

• #8

Can't wait to see that bad boy all sliced up ! :drool

 

smokinhusker

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• Mar 23, 2012

• #9

Looks good...can't wait to see the sliced pics!

 

thsmormonsmokes

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Lindon, UT

• Mar 23, 2012

• #10

So how long was the total cook time?  I did an elk roast a while back (even more lean than that roast), and I was really surprised how quick it got to temps.  I chalked it up to not having much fat to insulate it, but I don't know if that's why.  But it definitely got up to temps much faster than I thought it would.

 

realtorterry

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Bullhead City, AZ

• Mar 23, 2012

• #11

So I pulled if out of the frige & put her in my bright new shiney slicer & this is what I came up with. It took 2.5 hours. I used hickory & apple. I'll be coming home early today for some sammies!!

 

driedstick

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• Mar 23, 2012

• #12

Looks great -good job

 

africanmeat

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• Mar 24, 2012

• #13

wow this looks great it will do great Sammie's

 

realtorterry

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• Mar 24, 2012

• #14

Thanks guys! Was my first one. Wasn't exactly the way & taste I was hoping for but good all the same. I'm going to try soaking some in the Au Ju tonight to try & get more of a beef taste?