Need advice on smoking turkey necks

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so ms smoker

Master of the Pit
Original poster
OTBS Member
Dec 20, 2010
1,874
42
Gulfport, MS
Where I work, they want me to smoke turkey necks for them to use as a seasoning meat in place of ham hocks. Just wondering what is the best way to go.For starters, should I leave the skin on or take it off?
 
Leave the skin on..... Smoke them around 250 to 275... That's what I do.. They make for good stews

Joe
 
I would give them a day or two in Pops Brine...That will give them a more Ham Hock flavor that the people may expect...JJ
 
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