or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Jumping on the pastrami wagon (COMPLETED)
New Posts  All Forums:Forum Nav:

Jumping on the pastrami wagon (COMPLETED)

post #1 of 16
Thread Starter 

After seeing all the great looking pestami's I picked up this CB at food lion yesterday. Did a water soak over night.........

 

HPIM2341.JPG

 

back side

 

HPIM2343.JPG

 

rubbed with some fresh cracked black pepper only and on the braunfel RF smoker at 225....

 

HPIM2344.JPG

 

see ya soon

 

Joe

post #2 of 16

That is a good looking piece of meat Joe. That is going to be tasty

post #3 of 16

Can't wait to see the final product Joe. I like to put a little yellow mustard, a small amonut of Jeff's rub and absolutley cover it in freash cracked or restuarant grind black pepper. I'm sure you'll be in love with it the best sammies in the worls. I also put it in the fridge over night to make it run thru the slicer better.

post #4 of 16

Looks good. Can't wait to see the final outcome!

post #5 of 16
Thread Starter 
Quote:
Originally Posted by BAMAFAN View Post

Can't wait to see the final product Joe. I like to put a little yellow mustard, a small amonut of Jeff's rub and absolutley cover it in freash cracked or restuarant grind black pepper. I'm sure you'll be in love with it the best sammies in the worls. I also put it in the fridge over night to make it run thru the slicer better.

 

Was going to do the mustard but not in the mood............... Maybe the next one

 



Quote:
Originally Posted by sam3 View Post

Looks good. Can't wait to see the final outcome!


Me too

 

 

 

Well here it is out of the smoker... Smoker ran steady at 233 degrees... 3.5  hrs to IT of 160.... Going in the 250 degree oven to finish to IT of 193.... foiling with some Moores marinade and some boiling water added to steam to 193

 

HPIM2348.JPG

post #6 of 16

Looking good! Can't wait to see the slices!

post #7 of 16

110.gif

post #8 of 16

icon_cool.gif

Your pastrami looks good so far Joe. Now you should try corning your own beef. It's easy just like brining poultry. Just takes a little longer maybe 7-10 days. Believen me you won't buy another corned beef again.

post #9 of 16
Thread Starter 


 

Quote:
Originally Posted by mballi3011 View Post

icon_cool.gif

Your pastrami looks good so far Joe. Now you should try corning your own beef. It's easy just like brining poultry. Just takes a little longer maybe 7-10 days. Believen me you won't buy another corned beef again.



Yeah mark The next one I will corn myself

 

Here it is out of the oven at IT of 194.... Its wrapped in foil resting... Theres nothing for dinner so i dont know if I am going to have a hot pastrami sammich or fridge it and slice it up tomorrow.on the Globe...

 

HPIM2353.JPG

 

 

Slices to come

 

Joe

post #10 of 16

Looks mighty tasty...JJ

post #11 of 16
Thread Starter 

Completed the pastrami. Turned out very good. I was happy with the flavor for a store bought corned beef. I smoked it with hickory and had a good hickory flavor to the pastrami..

 

In the slicer... my camera has been taking some really bad pictures lately........

 

HPIM2358.JPG

 

slicing it up on the globe

 

HPIM2359.JPG

 

HPIM2360.JPG

 

AH... there we go. I cleaned my camera lens... looks like I had some fat/oil on my lens....

 

plated with some Frenches horseradish mustard........... It was delicious

 

HPIM2364.JPG

 

Thanks for looking

 

Joe

 

Theres that plate again Gary  biggrin.gif

post #12 of 16

That's some goooood lookin slices MMMMMmmmmmmmmmmm

post #13 of 16
That looks goooooooood ! drool.gif
post #14 of 16

That makes me HUNGRY! Great job!!! drool.gif

post #15 of 16

Great looking plate! Thanks for the tuturial, looking to do something like this one day myself.

post #16 of 16

That looks Delicious!! Nice slicer too!!

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Jumping on the pastrami wagon (COMPLETED)