...been planning on doing these for a while, and will finally get the chance this week!
I'll be using Louisiana Hot Sauce (just because I'm addicted to the stuff): two parts hot sauce, one part cajun butter should be a good starting point?
I also saw the suggestion of brushing the wings with the injector liquid to help the rub stick better--seemed like a good idea, anybody else do this?
...and finally...I'm not patient or coordinated enough to eat wings and was going to try drumsticks (full size), which it appears several of you have done (including OP)--any tips specific to drumsticks?