What temp do you smoke these at to get the skin crispy? Do you use water in the pan?
I just recently put sand in my pan and have done these wings with water before and they still crisped up. They don't get real crispy like if they were fried but they're not rubbery and I make a bunch and freeze them then reheat in a toaster oven and they always come out of there crispy.
Dave I love the idea and tried it with chicken legs. I call it 'hot legs'. It is awesome! I did not have Franks hot sauce so I used Crystal hot sauce. They were great! Three of us ate 15 legs in no time. Just could not stop going back for more!Thanks for the idea.
Thanks Mike, and everyone else for the great comments. I have done drumsticks too and came out great. I even injected whole split breasts with hot sauce then shredded them for sammies. There are many options and so many sauces to try, just use whatever you like and keep em coming!!!