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Heh, I was just thinking the other day that it's about time to smoke up another batch. Tired of these dry, tasteless wings in my local supermarket deli section.
This is probably a dumb question or may have been answered but I’m on a time limit here. The 2:1 ratio, if I have 5lbs of wings, how much of each, Franks sauce and creole butter, do I need to make enough for the wings?