Scarbelly Wings (Buffalo Style)

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 If I use water do you think it will keep the skin from crisping up ?
I just recently put sand in my pan and have done these wings with water before and they still crisped up. They don't get real crispy like if they were fried but they're not rubbery and I make a bunch and freeze them then reheat in a toaster oven and they always come out of there crispy.
 
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Reactions: patsy yates
Simple and DELICIOUS!!!  Outstanding, gotta steal that recipe. . . . . . .
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Dave I love the idea and tried it with chicken legs. I call it 'hot legs'. It is awesome! I did not have Franks hot sauce so I used Crystal hot sauce. They were great! Three of us ate 15 legs in no time. Just could not stop going back for more!Thanks for the idea.

Mike
 
they look wonderful!! its on my todo list!! However I'm still gona sauce the heck out of em as thats how i like it I dont feel right eating wings if I don't need a bath afterwards LOL
 
Thanks Mike, and everyone else for the great comments. I have done drumsticks too and came out great. I even injected whole split breasts with hot sauce then shredded them for sammies. There are many options and so many sauces to try, just use whatever you like and keep em coming!!!
 
have not even started smokin yet,my head is spinning from so much information

i think i will take a picture and eat the picture yummy
 
Holy cow Dave, those look absolutely awesome! It's 10 o'clock and I'm salivating. I'm going to smoke me some hot wings with this recipe soon. lol. Thanks for the recipe and idea.

Bob
 
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