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Hey from Tassie

post #1 of 5
Thread Starter 

G'day to all.


We have recently returned to Hobart. I scored a Klose 36" & 20" offset while on assignment in Texas. I fired her up for the first time in Tas this weekend & smoked a beef blade. Turned out great. I now need to get a stack of wood organized.


I am looking forward to reading some useful info on here.


Chow, Fozz

post #2 of 5

Great to have you in the Family Fozz



post #3 of 5

Welcome to SMF! This is the place if you are looking for ideas on smoking meats and more...Glad you joined us...grilling_smilie.gif

post #4 of 5

Hello Fozz and welcome1.gifto SMF - glad to have you here 

post #5 of 5

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course 

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