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Roast Beef (Qview) - Page 2

post #21 of 39

Gotta sit back and smile when you see stuff that looks that good.

Nice looking roast!

post #22 of 39

Wow that looks really good.  I need to try this!!!!

post #23 of 39
Quote:
Originally Posted by raptor700 View Post

Smoked a ST Roast saturday night for some Sammie's next week.

I pulled at an IT of 140º, i wanted 135º but it still turned out good.

I let it rest in the fridge overnight before slicing.

 

I smoked with RO Lump and Cherry.

Rubbed with Season Salt and CBP.

 

For some reason my pics of the rub and the roast on the smoker didn't turn out well But these

are the pics i have.

 

 

Thanks for checking out my Roast Beef biggrin.gif

 

 

 

 

Like my ol' Uncle would have said "That is some mighty powerful eatting you have there."

 

Have you tried eating it right after it rested for a bit (when it is still hot)? Or is it better to wait until the next day? Personally, I don't think I have the will power to wait. ... who am I kidding... I know I don't have the will power.
 

 

post #24 of 39

Great looking !!! The only problem is, is that I could go for a sammie right about now !!! Man that looks good !!!!!!!!!!

post #25 of 39

Great job my friend. Looks like you are in for some great sammies 

post #26 of 39

They say you eat with your eyes first. If that's the case than i'm stuffed and could not eat another bite........Looks greatthumb1%20copy.gif

 

I know you cook to temp but about how long did this take?

post #27 of 39
Thread Starter 
Quote:
Originally Posted by offset grillin View Post

They say you eat with your eyes first. If that's the case than i'm stuffed and could not eat another bite........Looks greatthumb1%20copy.gif

 

I know you cook to temp but about how long did this take?


  Thanks,

It took around 2 - 3 hours at 250º

 

post #28 of 39

Looks great Rap...I love a Great roast beef Sammie!!!drool.gif

post #29 of 39

looks delish!  im trying not to slobber thinking about some of that.

post #30 of 39

That's a short smoke, definitely on the to do list now. I'm not looking a the pics this morning, i havn't eatin breakfast yet and could not stand it.

post #31 of 39

Looks very good! I went to Monteagle Mountain  and of course had to stop in at the smokehouse restaurant http://www.thesmokehouse.com/ and had their smoked roast beef sandwich with sauted onions and bell peppers and oh man!!!!! thanks for the q-view pics for sure gonna have to smoke a roast soon!

post #32 of 39
Looks great! As always.icon14.gif
post #33 of 39

hey raptor...long time!! dude i swear to god i just licked my laptop screen!! awesome job!!

post #34 of 39

Have you tried eating it right after it rested for a bit (when it is still hot)? Or is it better to wait until the next day?

post #35 of 39
Thread Starter 

Thanks shaker, good to hear from ya buddy.

 

 

 

Quote:
Have you tried eating it right after it rested for a bit (when it is still hot)? Or is it better to wait until the next day?

  It's very good when it's hot. If i have a few friends to help eat the whole 3 lbs. I will slice it hot.

Otherwise, it Will loose all it's juice if you just slice a small portion then refrigerate.

post #36 of 39

Very nice.........first.gif..................I've got some venison and bear in the freezer. It will be on the smoker soon...439.gif

post #37 of 39

Dang that looks tasty. I haven't tried beef yet, afraid I'd waste the meat. Been busy perfecting my ribs, and chicken. I may have to try this rather than let the wife put the roast in the crock pot next time.

post #38 of 39
Thread Starter 
Quote:
Originally Posted by Chubbabubba View Post

Dang that looks tasty. I haven't tried beef yet, afraid I'd waste the meat. Been busy perfecting my ribs, and chicken. I may have to try this rather than let the wife put the roast in the crock pot next time.



Thanks Chub, it's lots better than the crock pot grilling_smilie.gif

post #39 of 39

Looks-Great.gif. I'll take a pound or 2 of it

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