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First whole chicken

post #1 of 4
Thread Starter 

Doing my first whole chicken today (newbe) in a masterbuilt 30 electric smoker. any advice on temps, cooking time, chips. \

Thanks for the help

post #2 of 4

If you have the time it would be good to brine the bird for at least an hour here is a link for a great brine

http://www.smokingmeatforums.com/a/tips-slaughterhouse-recipes-for-poultry

 

Here is Shooter Ricks Rub recipe that is a staple in our house

 

3/4 cup raw sugar
¼ cup sea salt
1tbs red pepper flakes
1tbs garlic powder
1tbs onion powder
1tbs Hungarian Paprika
2 tsp all spice
1 tsp black pepper course
1 tsp oregano
1 tsp thyme
1 tsp Wasabi powder
1 tsp cumin

Coat the chicken well and smoke at 275 until the bird hits 165 in the breast

post #3 of 4
Thread Starter 

Thanks for the help, started soaking it in the brine this am, had found the brine on this site just getting ready to start smoking it soon, Thanks again glt

post #4 of 4

GLT14, welcome1.gif to SMF. I hope you took some pictures of that yard bird and are going to post them? We all enjoy seeing some good Qveiw!

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