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Frst whole chicken

post #1 of 6
Thread Starter 

Doing my first whole chicken today in a masterbuilt 30 electric smoker, having it soaking in a brine I foond on this site. Any advice on cooking temps, vent and chips and cook time

Thank you


post #2 of 6

Good luck on that chicken... I can smell the smoke all the way from Minnesots....sausage.gif

post #3 of 6
I like to cook my chicken's at 300
and coat with Olive Oil near the end. It helps to crisp the chicken skin up.
post #4 of 6
post #5 of 6

Don't forget the Qview!!  Welcome to the site and good luck with the yard bird.

post #6 of 6

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info, temps approx time etc. Smoking  5-Day e-Course 

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