I’m pretty sure that I know what this is, but I want assurances so I do not make this mistake again… If you look at the picture you will notice that there is a lighter spot in the center of the BBB I smoked last weekend….I feel that it is from not being cured long enough , right ??…. Is it a health risk??? Or as long as I fully cook it, can I still eat it???? When I smoked it I brought the IT to 165 deg….so it should be fully cooked…. it just has me concerned…..Thanks ShoneyBoy