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New from Minnesota

post #1 of 9
Thread Starter 

Hi GLT14 here, new to smoking from south central minn, bought a masterbuilt 30 electric smoker, looking forward to doing a whole chicken today, tried ribs last night good flavor but I got them to dry. look forward to this site and all the good info and experiance


post #2 of 9

Welcome GLT14


Enjoying the 80° weather today???




No Creosote! A-Maze-N Smokers

post #3 of 9

Hello and welcome1.gifto SMF 


Please do us a favor and update your profile with your location


post #4 of 9
Welcome to SMF it's nice to have ya. Great people and lots of info. Have fun and happy smoking.

Have fun and Happy smoking
post #5 of 9

Check out the 3-2-1 method. It works awesome on da-ribs. You can find it on here or google it....Welcome to SMF! Land of the free and home to many meat smoker dudes and dolls....smilie_flagge13.gif

post #6 of 9

Glad you joined us GLT14, welcome to SMF!

post #7 of 9

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course 


For ribs use the 3-2-1 methid for spares and the 2-2-1 for BB. Hard to go wrong using them. 

post #8 of 9
post #9 of 9

Welcome aboard! It sounds like we could be neighbors! this is a very addicting hobby you found the best place online for great info,ask lots of questions and take lots of pictures.

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