First try at a Duck

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soslow

Fire Starter
Original poster
Jan 26, 2012
56
10
Ramona Ca.
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I wanted easy  today, so I just stuffed with apples, oranges and tied legs shut.

Made up a mop sauce of apple juice, orange juice, honey, salt, pepper, with some cajun spice.

set smoke vault at 135 and put apple wood on.

Mopped about every hr. or so.

6 hrs later pulled at 165 ,let rest about 15min. sliced and  alittle rare still and the rest of dinner was on so microwaved for 45 sec.

don't feel the nuke heart anything.

Wife and I love it! awsome favor. counted it a great day smoking!
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John
 
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