Made up a mop sauce of apple juice, orange juice, honey, salt, pepper, with some cajun spice.
set smoke vault at 135 and put apple wood on.
Mopped about every hr. or so.
6 hrs later pulled at 165 ,let rest about 15min. sliced and alittle rare still and the rest of dinner was on so microwaved for 45 sec.
don't feel the nuke heart anything.