So I know this is a smoking forum and I think that boiled meat doesn't exactly fit the description of this forum, but, it is St Paddy's day and I wanted to share this with you. Threw a corned beef in the pressure cooker yesterday and chilled it in the fridge over night. this morning I cooked up some O'ryda hash browns and sauteed some coleslaw and made some Irish egg rolls. Happy St Paddy's Day!