or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sirloin pastrami
New Posts  All Forums:Forum Nav:

Sirloin pastrami

post #1 of 7
Thread Starter 

For my sister visit i prepared in advance corned  beef  sirloin

After 2 weeks in the brain washed  it  and  rubbed  it   in b pepper ,garlic powder, coriander rub .

Put in the smoker at 220-230  with  oak wood  till  IT 175  It took 13hours

 it came out real  good but i think brisket is a better cut for pastrami

 

DSC07133.JPG

 

DSC07134.JPG

 

DSC07136.JPG

 

DSC07156.JPG

 

DSC07159.JPG

 

DSC07161.JPG

 

DSC07162.JPG

 

DSC07166.JPG

 

Thanks for looking

 

post #2 of 7

Looks great, Ahron!

 

Good luck and good smoking.

post #3 of 7

Looks great Ahron - I bet it was mighty tasty  

post #4 of 7

Ahron, evening.... My T fine looking......  You must really like your sister...  Dave

post #5 of 7

Looks great. Thinking of doing one soon.  

post #6 of 7

Somebody on this site did a tri tip pastrami.

 

Expensive cut of meat for that purpose, but it got me to thinking how good it might be?  I have toyed with the idea of a bottom round.  So many things to try!

 

Good luck and good smoking.

post #7 of 7
Thread Starter 

 Thanks guys 

Dave: i love my sister 

venture i will do it with tri tip is i could get it.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sirloin pastrami