For my sister visit i prepared in advance corned beef sirloin
After 2 weeks in the brain washed it and rubbed it in b pepper ,garlic powder, coriander rub .
Put in the smoker at 220-230 with oak wood till IT 175 It took 13hours
it came out real good but i think brisket is a better cut for pastrami
Thanks for looking
After 2 weeks in the brain washed it and rubbed it in b pepper ,garlic powder, coriander rub .
Put in the smoker at 220-230 with oak wood till IT 175 It took 13hours
it came out real good but i think brisket is a better cut for pastrami
Thanks for looking