What type of ribs are your favorites for easy fall off the bone eating? I'm new to smoking, had my smoker for just under a year. I've used Jeff's 3-2-1 recipe with great taste results. I think my problem is selecting the correct meat to start with. I've read a lot on Jeff's website for some other advice on ham, pork butt, brisket ect with great results. I live in Bixby [near Tulsa], believe it or not, the best meat selection I've found is at Sam's club. Does anyone else in the area have any suggestions where to purchase meat? Hey Jeff, I want some of your rub, do you have a store? Will you have a booth at the Bixby BBQ & Blues festival this year?