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Seco de Alpaca Peruvian recipe adapted for MES. - Page 2

post #21 of 23
Thread Starter 
Quote:
Originally Posted by Scarbelly View Post

Looks great. I bet that was tasty 

It was tasty ,great recipe to start with with from the chef at Morena.Hard to go wrong with beer as major ingredient.yahoo.gif
 

 

 

post #22 of 23
Thread Starter 

I get the Alpaca as a straight swap for my sardines & bacon with the farmer who is on the way to my weekender.Or I  grab it when he is delivering to Morena. Whats now really tempting is to get another leg leave it whole,6-7kg & do it in woodfired oven,wont fit MES invite a bunch of my maori friends & tell them its just like a giant leg of lamb. It would feed 16 people or 12 polynesians in one go.

post #23 of 23
Thread Starter 

Fairly nervous critters or maybe they heard about my eating habits.IMG_0114.JPGlaugh1.gif These guys are just shorn & fairly young. Keep hearing that osso bucco made with neck chops is a real show stopper. What passes for winter down here on its way might give it a shot.

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