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I get the Alpaca as a straight swap for my sardines & bacon with the farmer who is on the way to my weekender.Or I grab it when he is delivering to Morena. Whats now really tempting is to get another leg leave it whole,6-7kg & do it in woodfired oven,wont fit MES invite a bunch of my maori friends & tell them its just like a giant leg of lamb. It would feed 16 people or 12 polynesians in one go.
Fairly nervous critters or maybe they heard about my eating habits.
These guys are just shorn & fairly young. Keep hearing that osso bucco made with neck chops is a real show stopper. What passes for winter down here on its way might give it a shot.