Doing up a brisket q-view

korpellakitchen · Mar 16, 2012

Doing a 13lb (post trim) brisket a "little" get together for tomorrow evening. Thought I would post some pictures. This is the first time I have injected a brisket. Thanks to all the great help and comments on this site, I think that it is going to be great.

More pics to come tomorrow. Got plenty of sticks and it is a beautiful clear night for smoking.

s2k9k · Mar 16, 2012

I'm in. looking good so far. I did my first overnighter brisket a week ago. What did you inject it with?

korpellakitchen · Mar 16, 2012

Injected with a real basic mix of beef stock, garlic powder, and worstishire. I have injected pork shoulder with apple juice and cider vinegar before, but with what I read, less is more when it comes to brisket. I didn't want to experiment too much, its a USDA prime brisket. Last thing I want to do is ruin a good piece of meat.

sprky · Mar 16, 2012

looking good so far. I'm in for the long haul.

korpellakitchen · Mar 17, 2012

After about 10hrs, I wrapped in foil and put it into a hot box.

While that is resting, I cut the point off and cubed....Back on the smoker for some little cubes of goodness, slathered in my homemade sauce.

venture · Mar 17, 2012

Those burnt ends look great!

Good luck and good smoking.

korpellakitchen · Mar 17, 2012

Pulled and ready for some sammy's....

redclaymud · Mar 17, 2012

The brisket looks outstanding. Love the bark.

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Doing up a brisket q-view

korpellakitchen

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s2k9k

AMNPS Test Group

korpellakitchen

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sprky

Master of the Pit

korpellakitchen

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venture

Smoking Guru

korpellakitchen

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redclaymud

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