im gonna smoke a 7lb boston butt on sunday just wondering how long ? hr per lb and at what temp im attempting pulled pork if you have any other tips that would be helpful i would take all ideas into consideration
how long to smoke a boston butt ??
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Look on the smf for Jeffs big mistake on pork shoulder.If you can`t find it he smoked it for six hr. at 250 double wrapped it in foil then to the oven on 230 till the internal temp. of 205.Take out of the oven and leave wrapped for two hr. or untill temp. is around 160.The meat will fall off the bone.Keep the juice .I put it in the fridge and when it cooled skimed the fat off and reheated the juice and poured over the pulled meat.Best I ever had.