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New to SmokingMeatsForum, from Illinois

post #1 of 7
Thread Starter 

Hi guys, Bob from Kankakee Illinois. Love grilling & always wanted a smoker, after reading tons of reviews, got a 24" Smoke Vault.

Being a novice I really appreciate reading the other threads & articles on techniques & recipes. Only done a couple chickens, beef rib & an 8 lb pork butt so far & all turned out great, definitely need to keep working on temp control,too hot too fast. Got a Maverick ET-732 so that should help. Smoking this weekend just not sure what yet, I'll grab a cold beer & think about it. Good problem to have.

post #2 of 7
One thing that u should do is pork shots and ABTs.
eat on them while your main meal is still smoking .
Lot of times we just go to the meat department and look
For something to smoke .
post #3 of 7
Thread Starter 

I admit I had to search what ABT's were, now that I know I'll be trying some variation of the ones I saw, they look awesome.

Thanks for the suggestion! Your pics look great too!thumb1.gif


post #4 of 7

Hello Bob and welcome1.gifto SMF


Please do us a favor and update your profile with your location


post #5 of 7

welcome1.gif to SMF Bob. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.You might check out the 5 day e-course on smoking its chuck full of great info. Smoking  5-Day e-Course 

post #6 of 7

Welcome to SMF Bob from Kankake....Glad to have you aboard.....................icon14.gif



post #7 of 7

Welcome aboard, Bob!


Good luck and good smoking.

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