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My First Meatloaf

post #1 of 5
Thread Starter 

Today I smoked my first meatloaf. Publix had a package with hamburger and sausage.  I used Jeff's recipe here http://www.smoking-meat.com/meat-loaf-recipe.html  I smoked at 240* with hickory for 4 hours until an internal temperature of 170*


As soon as I put it on the smoker the wind kicked up and a little rain came. Luckily it didn't last very long. I was going to make 2 but just did 1, the reason the ingredients are doubled in the first picture.


Mixed up and ready for the smoker.



Added a little salt and pepper on top.



On smoker.



4 hours ready to come off.



Ready to slice.



Little smoke ring.



Ready to eat.



post #2 of 5

 That looks so good! I haven't smoked a meatloaf yet but it is on my short list of things to do.




post #3 of 5

That looks awesome thumb1.gif  think you'll ever do one in the oven again I know we don't biggrin.gif

post #4 of 5

Looks like a winner to me?


Great sandwiches to come!


Good luck and good smoking.

post #5 of 5

I've yet to smoke a meatloaf was going to last week but the little woman said put it in the oven........I should've trusted my instincts and put it in the smoker!!!!!! That Looks Great!!!

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