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2nd Pork Butt, I'm in love

post #1 of 12
Thread Starter 

So last weekend I smoke my 2 pork butt and made pulled pork, and I have to say it was 8.44 pounds of pure deliciousness.  I used a store bought pork rub mixed with a good amount of brown sugar all on top of a yellow mustard rub.  Next time though I am thinking of trying honey mustard.

 

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Its going into the freezer until friday night.

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Putting it into the smoker

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As its being pulled, this one smoked for about 15 hours

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and just some cornbread muffins to look at, this weekend we are going to do ribs.

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post #2 of 12

Good looking pulled pork for the first time out of the chute. Nice lob. Try some molasses one time and see what you think. Honey also works well.

post #3 of 12

Looks great, well done.

post #4 of 12
Looks good! Great job. Thanks for the Qview.

Steve


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post #5 of 12

That looks really good!!!  Corn muffins nice touch.

post #6 of 12
Looks great! Haven't done one in awhile might have to go pick a couple up.
post #7 of 12

Very nice!

post #8 of 12
Awesome!
post #9 of 12

Good job!

 

Good luck and good smoking.

post #10 of 12
PP looks great .
One of the stores here has butts on sale for $1.29 .
Looks like its time for some PP
post #11 of 12

Now your additcted. Nothing like smokin your own. Have you tried soflaquers finishing sauce? Give it a try, it takes the PP to heaven!!

 

Great Job!!

post #12 of 12
Quote:
Originally Posted by realtorterry View Post

Now your additcted. Nothing like smokin your own. Have you tried soflaquers finishing sauce? Give it a try, it takes the PP to heaven!!

 

Great Job!!



X2 on the finishing sauce! You think you're in love now just wait till you try the sauce!!!!

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