or Connect
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from the Pacific Northwest!!
New Posts  All Forums:Forum Nav:

Greetings from the Pacific Northwest!!

post #1 of 12
Thread Starter 

Born and raised here in Western Washington. About the most common thing smoked around here is salmon biggrin.gif I'm new to that but the local fishing forums have a ton of recipes. After having looked at how others smoke their salmon I'm glad I'm here in the NW LOL


I had a Little Chief Smoker, locally made, or used to be, didn't use it a whole lot other than to smoke some pork chop or steaks for a bit and then toss them on the grill to finish off. 


Was in Vegas between X-mas and New Years. Had brisket at a place in old town that was a real dive nasty place and the brisket was killer. Later that night we headed to the Bellagio, brisket there was even better (and they had no idea how to cook seafood LOL). I figured it was about time I figured this stuff out.


Couple weeks ago I upgraded to the Forge Master Double Door smoker from Lowe's. First think I smoked? Some sockeye salmon on one of the windiest day's I've had here in a while. Came out AWESOME.


Since then I've done a 4lb tri-tip, and about 9 pounds of pastrami. They all tasted awesome right out of the smoker. Couple days later they were incredible!!drool.gif


What's on the agenda this week is a pork roast, 8lb turkey breast, some more pastrami and probably more tri-tip.


This smoking meats is like a drug!


AND then last night I ordered an A-MAZE-N for cold smoking cheese biggrin.gif


This forum has been an huge source of information!!

post #2 of 12

Welcome to the forum, sounds like you got the bug big time. Happy smoking and post some pix's of some of that good food.

post #3 of 12

Hello and welcome1.gifto SMF - sounds like you are addicted already 

post #4 of 12

Welcome aboard, You are at the right place for all your "drug" needs to fix you up. It is a GREAT FORUM with GREAT PEOPLE to boot. Glad to have you. "UP IN SMOKE" from Teaxs.

post #5 of 12

Welcome to another Master Forge owner.....happy smoking and good eatin :)

post #6 of 12

bswim, morning and welcome...... Glad you found this forum....  Great folks willing to help and share their recipes.... Don't get any better than that.....  I see  you are already addicted to making your own great food in the smoker....  this place will only add to your addiction...  Enjoy the long smokey ride...    Dave

post #7 of 12
welcome1.gif to SMF
post #8 of 12
Thread Starter 

Bah, You're all enablers!!! LOL

post #9 of 12

Welcome and enjoy!!! The information on this sight is great. Always finding new things to try.

post #10 of 12

Welcome aboard!


Good luck and good smoking.

post #11 of 12
Thread Starter 

Kudos to the mods for getting my multi-posting straightened out!  ;)

post #12 of 12

welcome1.gif to SMF . You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge.

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Roll Call
SmokingMeatForums.com › Forums › Announcements › Roll Call › Greetings from the Pacific Northwest!!