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Spicy Sticks - Page 2

post #21 of 31

Very nice, they are cute  drool.gif

 

 

post #22 of 31

Cute looking sausage? You must be out of your OCD meds.................biggrin.gif

 

Yeah, you too Rap.......hit.gif

 

 

 

They look delicious...............drool.gif

 

Joe

post #23 of 31
Thread Starter 
Quote:
Originally Posted by boykjo View Post

Cute looking sausage? You must be out of your OCD meds.................biggrin.gif

 

Yeah, you too Rap.......hit.gif

 

 

 

They look delicious...............drool.gif

 

Joe



icon_eek.gif  and my doc she upped my xanax to 10mg   

 

icecream.gif

post #24 of 31

Great looking sticks!

post #25 of 31
Looks great .
post #26 of 31

Another recipe added to my pile!

Great Looking snack sticks Rick!

 

 

TJ

No Creosote! A-Maze-N Smokers

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post #27 of 31
Thread Starter 
Quote:
Originally Posted by TJohnson View Post

Another recipe added to my pile!

Great Looking snack sticks Rick!

 

 

TJ


Thanks Todd

 

I forgot to mention that i used the AMZNS with hickory dust in my Bradley. Have 0 issues with it going out, and that goes for the AMZNPS to.

 

If anyone is wanting to get a smoke delivery system that can be used in many applications then you need to talk to Todd about the AMZNS/AMZNPS line.

 

Dump the fish pumps.

post #28 of 31

Thanks for another recipe that needs to be tried...From one two star dad to another, Tell your son to be safe and THX for his service.

post #29 of 31
Thread Starter 
Quote:
Originally Posted by Sound1 View Post

Thanks for another recipe that needs to be tried...From one two star dad to another, Tell your son to be safe and THX for his service.



TY and i will today. This will be last last time i see him until he gets back from Afgn, Deploys again on the 20th.

 

And the same to your military family.

post #30 of 31
Quote:
Originally Posted by nepas View Post
 

So you like some spicy sticks ....EH

 

This recipe a friend gave me. Its for 10 lbs but i broke into a 5 lb also.

 

Before i get started i just mixed up 5 lbs. My son is going to be down this weekend and the last time i will see hime before deployment to Afgn on the 20th.

 

Here is the 5 lbs i just mixed. No time for smoking today so doing tomorrow.

gss

 

 

Here is the 2 recipes. I did deviate just a tad with the garlic. He used garlic salt, i went with powder.

 

NOTE: If you cant tolerate MSG (ACCENT) You can leave it out.

 

10 lbs

 

10 lbs lean burger or venison

1 1/4 tsp cure 1

1.5 Tbs MTQ....Why did he add this? Not sure but it works. Yeah you could leave out and just use 2 tsp cure 1.

6 Tbs non iodized salt. If you leave out the MTQ Try adding 1 more Tbs salt

1 Tbs black pepper

1 Tbs ground chipotle pepper or your fav like ancho or?

1 Tbs garlic salt, I used powder

2 Tbs Accent

1 Tbs sugar

2 tsp cayenne

1 tsp pakrika

1.5 Tbs red pepper flakes

1 Tbs hot sauce. Your choice

1 cup water. Mix the hot sauce into the water along with all the dry

2 Tbs ECA. Mix this in last before stuffing

17-19mm collagen or sheep casings.

 

Here is his smoking directions.

 

Smoke between 1,5-2 hours at between 150-160. Bump heat to 170 until you got an IT of 152 in the sticks. If you like you can put these into a dehydrator to make them drier.

 

5 lbs

 

5 lbs lean beef or venison

3/4 tsp cure 1

1 Tbs MTQ.....Note same as above

3 Tbs salt

1.5 tsp black pepper

1.5 tsp chipotle

1,5 tsp garlic

1 Tbs Accent 1.5 tsp sugar

1 tsp cayenne

1/2 tsp paprika

2 tsp red pepper flakes

2 tsp hot sauce

1/2 - 3/4 cup water

1 Tbs ECA....I went with 5 tsp tomorrow.

 

Again feel free to deviate what you like.

 


What is ECA?

post #31 of 31
Encapsulated citric acid
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