Spicy Sticks

nepas said:

 
So you like some spicy sticks ....EH

This recipe a friend gave me. Its for 10 lbs but i broke into a 5 lb also.

Before i get started i just mixed up 5 lbs. My son is going to be down this weekend and the last time i will see hime before deployment to Afgn on the 20th.

Here is the 5 lbs i just mixed. No time for smoking today so doing tomorrow.



Here is the 2 recipes. I did deviate just a tad with the garlic. He used garlic salt, i went with powder.

NOTE: If you cant tolerate MSG (ACCENT) You can leave it out.

10 lbs

10 lbs lean burger or venison

1 1/4 tsp cure 1

1.5 Tbs MTQ....Why did he add this? Not sure but it works. Yeah you could leave out and just use 2 tsp cure 1.

6 Tbs non iodized salt. If you leave out the MTQ Try adding 1 more Tbs salt

1 Tbs black pepper

1 Tbs ground chipotle pepper or your fav like ancho or?

1 Tbs garlic salt, I used powder

2 Tbs Accent

1 Tbs sugar

2 tsp cayenne

1 tsp pakrika

1.5 Tbs red pepper flakes

1 Tbs hot sauce. Your choice

1 cup water. Mix the hot sauce into the water along with all the dry

2 Tbs ECA. Mix this in last before stuffing

17-19mm collagen or sheep casings.

Here is his smoking directions.

Smoke between 1,5-2 hours at between 150-160. Bump heat to 170 until you got an IT of 152 in the sticks. If you like you can put these into a dehydrator to make them drier.

5 lbs

5 lbs lean beef or venison

3/4 tsp cure 1

1 Tbs MTQ.....Note same as above

3 Tbs salt

1.5 tsp black pepper

1.5 tsp chipotle

1,5 tsp garlic

1 Tbs Accent 1.5 tsp sugar

1 tsp cayenne

1/2 tsp paprika

2 tsp red pepper flakes

2 tsp hot sauce

1/2 - 3/4 cup water

1 Tbs ECA....I went with 5 tsp tomorrow.

Again feel free to deviate what you like.

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