I had some extra smoked sausage that I wanted to try pickled. Its been already jarred, and sitting in the refrigerator for a few days now.
My question, After pickling the sausage, I realized that I did stuff this sausage with cheddar cheese chunks. I was just wondering if the Cheese would go funky sitting in the vinegar like that. I didn't know pickle much sausage bc it was my first attempt.
Any input would be thankful,