I'm new to smoking and have never made sausage. BUT....I want to make snack sticks from wild duck and goose.
Enough with the intros though.....I'm wondering what is an acceptable amount of material to run through a Kitchen Aide? I already own a KA and the grinding attachment. (wife bought it thinking it was something else). I would need a tube for stuffing. I'm looking to start small and see how a few small batches work, then look at investing in a real grinder. Can the KA handle 5-10 pound batches done infrequently? Or is it better suited for even smaller grinds?
Thanks in advance